Crispy crust and very tender filling. It is very easy to prepare.
Ingredients
Dough
wheat flour 300 g
water 125 ml
melted butter 70 g
salt 1 tsp
Filling
spinach (fresh or frozen) 150 g
boiled egg 1 pc
feta cheese or salted cottage cheese 100 g
butter 30 g
parsley to taste
salt, pepper to taste
Method of preparation
1. Mix flour and salt. Add melted butter. Mix it well.
2. Add cold water. Knead soft dough. Cover the dough and allow in the refrigerator for 30 minutes.
3. Put butter and spinach into a preheated pan. Cook 3-4 minutes.
4. Put spinach to a plate, add chopped parsley, grated boiled egg and cheese. Add salt, pepper, parsley and mix.
5. Remove the dough from the refrigerator.
Divide the dough into two parts (one part is larger, the other is smaller).
6. Roll out larger part of the 5-7 mm. Put the filling on top and cover with the second part of the dough. Pin the edges. Make holes with a fork or wooden skewer. Grease with egg yolk.
7. Bake for 25-30 minutes in a preheated oven at 180°C/350°F.
Enjoy your meal ❤
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