Delicious crispy rolls. With filling or without, a minimum of ingredients.
Ingredients
margarine 100 g
wheat flour 170 g
pinch of salt
vanilla sugar 1 tsp
vinegar 1 tbsp
water 50 ml
Filling
fruit jam 70 g
powdered sugar 30 g
Method of preparation
1. Add salt and vanilla sugar to the flour. Mix well.
2. Add chopped margarine (cold). Mix in a blender or by hand, make a crumb.
3. Add vinegar and cold water. Knead the dough, cover and allow in the refrigerator for 12 hours.
4. After 12 hours, roll out the dough thinly (1-2 mm). Cut into squares (3×3 cm). Put 1/4 tsp of jam in each square and wrap up like a croissant.
5. Move the rolls to a baking sheet and allow in the refrigerator for 10 minutes. Heat up the oven to 200°C/392°F.
6. Bake for 15-17 minutes. Let it cool and sprinkle with powdered sugar.
Enjoy your meal 😊
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