Delicious light pureed vegetable soup. It is prepared very easily and quickly, in 30 minutes a fragrant soup is on the table.
The quantity of an ingredients is regulated individually.
Served with bread or crackers.
Ingredients
zucchini 200 g
potato 200 g
carrot 200 g
onion 1
salt to taste
pepper to taste
water 1 liter
garlic 1 clove
olive oil to taste
Method of preparation
1. Cut vegetables into pieces.
2. Put the vegetables in a saucepan and pour the water. Cook on medium heat until done.
3. When the vegetables are cooked, beat with a blender.
4. Add more water as needed. Salt, pepper. Boil for 5 minutes.
5. Remove from heat, add grated garlic and olive oil.
Enjoy your meal 😊
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