Profiteroles are delicious and universal rolls made of custard dough with any filling.
Ingredients
4 eggs
wheat flour 150 g
water 125 ml
milk 125 ml
sugar 1 tsp
salt 1/2 tsp
butter 100 g
Method of preparation
1. Mix water, milk, butter, sugar and salt in a saucepan.
2. Put the saucepan on the stove and cook over medium heat until the butter melts.
3. Reduce the fire to a minimum. Pour out all the flour into the saucepan and stir very quickly.
4. Keep the dough on fire for another 2 minutes, stirring constantly.
5. Remove the saucepan from the stove and let the dough cool to room temperature.
6. Add eggs to the dough, one at a time, mix well after adding each egg. The dough should be smooth and shiny.
7. Grease the baking sheet with oil. Put the dough on a baking sheet in the form of balls with a spoon or a pastry bag.
8. Bake until golden brown for 25-30 minutes in an oven preheated to 180°C/350°F.
Don't open the oven for the first 20 minutes.
9. When the profiteroles are ready turn off the oven and allow the profiteroles in the oven for 2-3 minutes. And then let it cool.
Enjoy your meal 😊
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