Creamy vegetable soup
Light vegetable soup with a creamy taste. Served with toast.
Ingredients
water 1 liter
potatoes 2 medium pieces
zucchini 1
carrot 1 pc
1 onion
green beans 100 g
salt, pepper to taste
dill, parsley to taste
heavy cream 70 ml
garlic 1 clove
Method of preparation
1. Peel the potatoes, carrot, zucchini and onion and cut them into pieces.
2. Boil the water. Add chopped vegetables and beans and cook over low heat until ready.
3. Add salt, pepper and heavy cream 5 minutes before readiness. Add grated garlic and chopped dill and parsley.
4. Turn off the stove and allow the soup for 10 minutes.
Enjoy your meal ❤
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