Fluffy, soft and easy to prepare cottage cheese rolls. This method can be used with and without fillings.
Ingredients
cottage cheese 300 g
butter (room temperature) 120 g
natural yogurt 2 tbsp
sugar 3 tbsp
wheat flour 300-320 g
vanilla 1/2 tsp
Method of preparation
1. Mix cottage cheese, sugar, yogurt, vanilla and butter. Add flour and knead a soft dough. Cover the dough and allow for 30 minutes.
2. Roll out the dough (2-3 mm). Cut the rolled dough into strips measuring 5 cm wide. Put the filling on the edge of the strip and make a roll.
3. Bake in a preheated oven (180°C/350°F) for 30-40 minutes.
Sprinkle with powdered sugar.
Enjoy your meal 😊
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