Homemade bread

A very simple recipe how to cook soft and tasty homemade bread.

Ingredients

 First:

 wheat flour 100 g

 sugar 10 g

 water 200 g

 dry yeast 8 g

 Second:

 wheat flour 200 g

 vegetable oil 40 g

 salt 8 g

Directions 

Mix together warm water, yeast, sugar and 100 g of wheat flour. Allow for 20 minutes. Add wheat flour 200 g, vegetable oil 20 g and salt. Knead the dough. Add another 20 g of oil. Allow for 1 hour in a warm place. After 1 hour, mix the dough again. Allow for 1 hour again. After 1 hour, knead the dough very well on the table. Roll out the dough. Make any form of bread like you wish by your hands. Put it in a baking dish. Allow for 15-20 min. Bake for 35-40 minutes at 190°C. Enjoy your meal 😉