Fluffy, soft cake without baking
Ingredients
wheat flour 250 g
butter (room temperature) 120 g
sugar 60 g
salt to taste
vanilla 1/2 tsp
Cake cream
heavy cream 200 ml
powdered sugar 70 g
room temperature butter 70 g
Method of preparation
1. Mix flour with sugar, vanilla, salt and butter into crumb.
2. Pour the crumb into a heated pan, stirring constantly, fry until a ruddy color, remove from heat and pour into a bowl.
3. Cake cream.
Mix butter with powdered sugar with a mixer.
Mix the heavy cream with a mixer in another bowl. Add butter to the heavy cream gradually. And mix well. Allow in the refrigerator for 10-15 minutes.
4. Take 4 tablespoons of the crumb (will be needed for the top of the cake) and divide the other crumb into 4 parts.
Put it in a form in layers: crumb, then cake cream and so on.
The crumb (4 tbsp) is poured on top.
Put the cake in the refrigerator for 2-3 hours.
Enjoy your meal ❤
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