Yogurt bread

Ingredients

 flour 200 g

 sugar 30 g

 starch 20 g

 yeast 2 teaspoons

 baking powder 1 teaspoon

 salt 3 g

 natural yogurt 50 ml

 water 30 ml

 melted butter 30 g

 Method of preparation 

 Mix all the dry ingredients. Add melted butter. Mix water and yogurt. Warm up. Add to the dough. Mix for 5-7 minutes. Make an elastic dough. Cover for 30 minutes.

 After 30 minutes form a roll by hands and put in a baking dish. Cover for 40-60 minutes again. The dough should rise twice.

 Mix a teaspoon of vegetable oil and water. Coat the top. Bake for 25-30 minutes at 180°C/350°F. Enjoy your meal 😉