Vegetarian Chocolate Cake
100% vegetarian cake! Without eggs, milk and butter!
Ingredients
wheat flour 200 g
cocoa 2 tbsp
baking soda 1/2 tsp
baking powder 1 tsp
sugar 130 g
oil 50 ml
water 190 ml
fresh coffee 50 ml
vanilla 1/2 tsp
apple vinegar 1 tbsp
Cream
cocoa 2 tsp
water 200 ml
wheat flour 1 tsp
sugar 4 tsp
oil 10 ml
Directions
Preheat the oven to 180°C/350°F.
Mix wheat flour, cocoa, baking soda, baking powder in a bowl. Mix well.
Mix water, coffee, sugar, vanilla and oil in another bowl. Add the mixture to the flour. Mix well and add apple vinegar. Mix again. Grease the baking mold. Pour the dough into a mold. Bake for 40 minutes.
At this time, mix all the ingredients for the cream, except oil. Cook over low heat until thick. Remove from the stove, add oil and beat in a blender.
When the cake is ready, make an indentation with a wooden skewer and pour the cream on top. Allow the cake to cool at room temperature and refrigerate for 1 hour.
Enjoy your meal 😊
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