Rice pudding. Egyptian style
Ingredients
125 g of rice
water 500 ml
milk 500 ml
sugar 125 g
corn starch 1 tbsp
vanilla 1 tsp
Directions
Pour water over the washed rice. Cook it for 30 minutes. Add milk, stirring constantly, cook for 10 minutes. Add sugar and vanilla. Cook for 10 minutes again. Mix the starch with 30 ml of milk and add to the rice. Cook it for 5-10 minutes. Pour into molds. In the refrigerator for 2 hours.
Enjoy your meal 😊
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