Pickle soup

How easy and fast to cook pickle soup. Tray serving this soup with sour cream.

  Ingredients

  broth 1 liter

  potatoes 200 g

  rice 50 g

  2 medium pickled cucumbers

  onion 1 pc

  cilantro optional

  garlic 1 clove

  salt, pepper optional

  oil 1 tbsp

  Method of preparation

  Put the pot with broth on the stove, let it boil.

 Cut potatoes into cubes and add to the broth.

 Wash rice and add to the potatoes.

 Cook for 15-20 minutes.

  Cut the onion into small pieces and fry in oil for 2-3 minutes. Add fryed onion to the soup.

  Grate the cucumbers and add to the soup. Cook for 5-10 minutes.

   Add salt and pepper before 2-3 minutes the end of cooking.

  Remove the soup from the stove and add grated garlic and chopped cilantro.

  Allow soup for 5 minutes.

  Enjoy your meal 😊