Mango Strawberry Jam

Mango Strawberry Jam

   Ingredients

   chopped mango 1 kg

   strawberries 300 gr

   sugar 500 gr

   lemon juice 2 tbsp

   Method of preparation 

   Wash mangoes and strawberries and cut them into small pieces. Mix sugar with mango and strawberries in a saucepan. Allow for 1 hour.

   Put the mango and strawberry mixture on the stove and cook on low heat for 30-40 minutes.

   After 40 minutes, beat the jam in a blender and add lemon juice. 

Cook for 10-15 minutes.

   Pour the jam into clean dry jars. Allow to cool.

Keep the jam in the refrigerator. 

Serve with toast.

 Enjoy your meal😊