Mango jelly cake

Ingredients 

egg 1 

sugar 50 g 

butter 50 g 

milk 50 ml 

wjeat flour 100 g 

vanilla 1 teaspoon 

lemon juice 1

baking powder 1 teaspoon 

Mango jelly

mango 1 

sugar 2 tablespoons tablespoon gelatine 2 teaspoons 

Cream 

whipped cream 150 ml 

powdered sugar 40 g 

Directions 

Mix together sugar, egg, butter, milk and vanilla in a blender. Add flour and baking powder. Mix well. Add lemon juice and mix again. Bake the cake for 15 minutes at 150°C. Let it cool. 

During this time prepare the cream. Mix the whipped cream and powdered sugar. Allow in the refrigerator for 15 minutes. Make the cake in the same baking pan.

Put the cream on a biscuit. Keep in the refrigerator for 1 hour. During this time prepare the mango jelly. Mix 2 teaspoons of gelatin with water.  Allow for 10 minutes. Mix chopped mango, 2 tablespoons of sugar and 200 ml of water in a blender. Cook it for 2 minutes. Warm up the gelatin. Mix with mango mixture. Let it cool. Put the jelly on top of the cream. Refrigerate for 2 hours. Easy creamy mango jelly cake is ready. Enjoy your meal 😉