Mango crumble cake

This is a very simple recipe but so tasty cake. We need a minimum of ingredients.

Ingredients:

butter 50 g 
sugar 50 g
wheat flour 80 g
chopped mango 180 g (1 piece)

Method of preparation 

Mix butter and wheat flour.
Add sugar and also mix
Then it is better to mix it by hands.
You need to make crumbly dough.
Grease the baking mold with butter.
Put the chopped mango in the baking mold. 
Put the dough on the mango by your hands. Bake in the oven for 35-40 minutes at 180°C/350°F. Enjoy your meal 😉

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