Ginger cake

 

A very simple ginger cake recipe. It is prepared very quickly, 5 min for kneading the dough, 30 minutes for baking. The cake with a crispy crust outside, crumbly and soft inside. An excellent cake with a cup of tea.

Ingredients

 1 egg

 milk 150 ml

 brown sugar 80 g

 wheat flour 200 g

 melted butter 50 g

 honey 1 tbsp

 grated ginger 1 tsp

 lemon zest 1 tsp

 cinnamon 1/2 tsp

 baking powder 1 tsp

 Method 

 Preheat the oven to 180°C/350°F.

Mix together egg, milk, butter, honey, cinnamon, ginger, sugar. Add flour and baking powder. Mix well. Add lemon zest. Mix again. Grease the mold with butter. Pour the dough into the mold, bake for 30 minutes. Decorate with powdered sugar (optional). Enjoy your meal😊