Fruit pudding

Tasty healthy pudding. You can eat it for breakfast and as a delicious dessert with tea.

 Ingredients
 sugar 80 g
 eggs 2
 yogurt 70 g
 corn starch 50 g
 milk 50 ml
 vanilla 1 teaspoon

 Fruit filling 
 banana 1
 mango 1
 cherry 100 g

 Directions 

Mix eggs, sugar, yogurt, vanilla and milk. Mix well. Add starch. Mix until smooth.
Grease the baking mold with butter, sprinkle with flour. Put in the mold fruit and cover with the dough. Bake for 15 minutes at 150°C, and then 30 minutes at 180°C. Enjoy your meal 😉 

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