The birthplace of okra is Egypt. This vegetable has been known since the time of the Pharaohs.
Ingredients
frozen okra 400 g
onion 1 pc
tomatoes 300 g
garlic 2 cloves
vegetable oil 3 tbsp
beef broth 500 ml
tomato paste 1 tbsp
salt, pepper, cumin optionally
lemon optional
Directions
Chop the onion and garlic, mash the tomatoes in a blender.
Pour vegetable oil into a saucepan, add onion and garlic. Fry over medium heat for 2-3 minutes. Add tomato puree, tomato paste, salt, seasonings, okra and pour beef broth. Cover and cook for 30 minutes or until okra should be soft.
The Egyptians like to pour lemon juice or any sour sauce on okra.
Enjoy your meal 😉
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