Ingredients
egg 1
wheat flour 100 g
sugar 70 g
vegetable oil 50 ml
pumpkin 50 gr
1 teaspoon of baking powder
milk 50 ml
pinch of salt
Filling
cream cheese 50 g
wheat flour 1 tablespoon
sugar 1 tablespoon
vanilla 1 teaspoon
Direction
Whisk egg, sugar, pumpkin, vegetable oil, pinch of salt in a blender.
Add flour, baking powder. Mix it well.
Pour the dough in a baking mold. Mix together cream cheese with sugar and wheat flour. Pour cheese mixture on the top of dough.
Bake for 30-35 minutes at 180°C/350°F.. Enjoy your meal 😉
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