Corn soup

 Super simple and quick recipe. Bright, rich taste, you will like it definitely.

  Ingredients

  1 medium potato

  1 medium onion

  caned corn 200 g

  chicken 200 g

  water 1 litre

  salt optional

  pepper optional

  turmeric 1/2 tsp

  garlic 1 clove

  greens optional

 Method of preparation

Cut the chicken into small pieces.

Finely chop the onion.

Cut the potatoes into cubes.

 

Grate the garlic.

Put chicken, potatoes and onions in a saucepan.

 

Pour boiling water.

 

Cook for 20-25 minutes.

 

Add caned corn.

 

Add salt, pepper, add turmeric.

 

Cook for 5-10 minutes again.

 

Remove the saucepan from the heat, add grated garlic and allow for 10-15 minutes.

 

Serve with greens.

You can make this soup with fresh corn. You just need to cook the corn together with all the vegetables at the same time.

Enjoy your meal 😉