Very fluffy, fragrant marble chocolate bread.
It is prepared in the same way as monkey bread.
Ingredients:
wheat flour 250 g
milk 150 m
melted butter 25 g
sugar 50 g
pinch of salt
vanilla 1 tsp
dry yeast 1 tsp
Filling:
sugar 3 tbsp
cocoa 1 tbsp
melted butter
Method:
Add sugar and butter to warm milk. Mix well. Add yeast, a pinch of salt, vanilla and mix again. Add flour and knead a soft dough. Cover it and allow in a warm place for 1 hour. Mix sugar and cocoa. Put melted butter in another bowl. Divide the dough into parts. Make balls. Dip all balls into the butter and then dip into a mixture of cocoa and sugar. Grease the mold with butter. Put out the balls in the form. Allow for 15 minutes.
Preheat the oven to 180°C/350°F.
Bake for 40-45 minutes. Enjoy your meal 😊
So nice 😋
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