Caramel Cake

 Delicious soft caramel cake. A simple recipe, it takes 30 minutes of your time.

 Ingredients

 melted butter 100 g

 milk 100 ml

 1 egg

 wheat flour 190 g

 baking powder 1 1/2 tsp

 brown sugar 100 g

 salted caramel 60 ml

 

 Method of preparation 

 Preheat the oven to 180°C/350°F.

 Mix milk, egg, sugar and melted butter in a bowl. Add baking powder and wheat flour. Make the dough.

 Grease the baking mold very well with butter. 

 Pour 1/3 of the dough into the baking mold. Sprinkle with 1/2 of the caramel on top.

 Pour 1/2 of the dough into the baking mold again and pour 1/2 of the caramel again.  

Pour the rest of the dough on top.

 Put cake in a preheated oven. Bake for 25-30 minutes. 

Let it cool. 

 Enjoy your meal 😊