Bell pepper focaccia

Focaccia with bell pepper. A simple recipe. Italian bread. 

 Ingredients:

 wheat flour 350 g

 warm water 200 ml

 olive oil 2 tbsp

 sugar 2 tsp

 salt 1 tsp

 dry yeast 1 1/2 tsp

 pepper optional 

 rosemary optional 

 bell pepper optional 

 Method 

 Mix together warm water, sugar, salt, yeast. Allow for 10 min. Add wheat flour and knead the dough. The dough should be soft and stick to your hands. Add olive oil and knead again. Put the dough on a baking sheet. Stretch out the dough with your hands, cover and allow for 30 minutes.

 Preheat the oven to 200°C/392°F. Using your fingers, press straight down to create deep dimples. Sprinkle with olive oil and put on top the bell pepper. Sprinkle with black pepper and rosemary and salt as needed. Bake for 20 - 25minutes. Enjoy your meal 😉